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About the 2010 World Spice Congress

      

01 Keynote address of Mr. T. Nandakumar, Secretary to Government of India, Department of Agriculture and Cooperation   02 INDIAN AGRICULTURAL COMMODITIES AND DABUR : A SUCCESS STORY
         
03 IOSTA Good Agricultural Practices
Guide - Roger Clarke		   04 GAP & Experience of
Chilli Farmers of Konuru Village
         
05 Black & White Pepper Crop Report   06 TURMERIC - BHARAT MASKAI - LAXMI ENTERPRISES
         
07 ASTA’s Commitment to Food Safety - Cheryl Deem   08 FOOD SAFETY AND RISK ASSESSMENT
BY SOUTH AFRICAN REGULATORS
         
09 U.S. Food and Drug Administration Food Safety Risk Assessment and Risk Management Activities   10 EFSA - World Food Spice Congress Delhi February 2010
Christine Majewski
         
11 Global Supply Chain - Food Safety & Risk Management   12 SEEDS SPICES – A BIRD’S EYE VIEW
         
13 Chilli - ITC Limited