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About WSC
About WSC
Previous WSCs
Contact Us
Gallery
Programme
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Event Speakers
Previous WSC's
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Previous WSC's
World Spice Congress 1990
World Spice Congress 1992
World Spice Congress 1995
World Spice Congress 1998
World Spice Congress 2000
World Spice Congress 2002
World Spice Congress 2004
World Spice Congress 2006
World Spice Congress 2008
World Spice Congress 2010
World Spice Congress 2012
World Spice Congress 2014
World Spice Congress 2016
About the 2012 World Spice Congress
Session 1. Crops & Prospects
Chilli & turmeric Sanjeev Bisht-ITC.pdf
Garlic & Onion by Greg Antonetti, Sun Ray (3).pdf
Pepper by Gerwald Gras by Olam International.pdf
Nutmeg by Shinya Haba & Masakazu Shiga, Vox Trading.pdf
Cumin & Coriander by Milind Chaudhari, Jabs International.pdf
Herbal Spices byStefano Trumpy, Webb James, Italy.pdf
Price Discovery by VijayakumarWSC-2012.pdf
Session 2. Contaminants
Mycotoxins by Ramesh.pdf
Pesticide Reidue by Ingrid.pdf
Illegal dyes ppt-Thippeswamy papareddy.pdf
Session 3. Sustainability
Sustainability Initiatives by Margriet Glazenborg.pdf
Sustainability Food Safety- Indian Perspective by Philip.pdf
Session 4. Supply Chain Challenges for Producers
India by Bharat Maskai, Laxmi International.pdf
Indonesia - by Yuliani Widejaya, Putrabali.pdf
Sri Lanka by Sarada de Silva, Sri Lanka.pdf
Vietnam by Vuong Ngoc Bich, United Spice Co Ltd.pdf
Session 5. Supply Chain Challenges for Consumers
USA by Greg Sommerville, McCormick Global Ingredients Ltd..pdf
USFDA FSMA Imports by Bruce Ross, USFDA.pdf
EUROPE by Marianne Van Keep, Verstergen Spices & Sauces.pdf
JAPAN BY Toru Asami by Stange KK.pdf
FSSAI by Dr. Dhirsing.pdf
Session 6. Emerging Market Trends
Organic spices by Gerald Herrmann, Organic services Gmbh.pdf
Rain Forest Alliance by PerBogstad, Rain gorest Alliance.pdf
